Browsing “Methods”

(Showing 1 - 18 of 18 results)

Study Guide to accompany Professional Cooking

by Wayne Gisslen

Edition: 9

Publisher: Wiley Global Education US

ISBN: 9781119505655

$21 - $50.95 USD

Professional Cooking

by Wayne Gisslen

Edition: 9

Publisher: Wiley Global Education US

ISBN: 9781119399650

$51 - $121.95 USD

Professional Cooking

by Wayne Gisslen

Edition: 8

Publisher: Wiley Global Education US

ISBN: 9781118797709

$40 - $96 USD

Culinary Arts Principles and Applications

by Michael J. McGreal

Edition: 3

Publisher: American Technical Publishers

ISBN: 9780826942579

$71.5 - $143 USD

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

by The Culinary Institute of America (CIA)

Edition: 3

Publisher: Wiley Global Education US

ISBN: 9781118805916

$12 - $29 USD

Remarkable Service

by The Culinary Institute of America (CIA)

Edition: 3

Publisher: Wiley Global Education US

ISBN: 9781118805404

$12 - $29 USD

Essentials of Professional Cooking

by Wayne Gisslen

Edition: 2

Publisher: Wiley Global Education US

ISBN: 9781119030737

$51 - $121.95 USD

Fast and Simple Diabetes Menus

by Wedman-St. Louis, Betty

Edition: 1

Publisher: McGraw-Hill Professional

ISBN: 9780071422550

$18 USD

Opportunities in Culinary Careers

by Donovan, Mary

Edition: 1

Publisher: McGraw-Hill Professional

ISBN: 9780071411486

$11.86 USD

Culinary Math Principles and Applications

by McGreal, Michael J.; Padilla, Linda J.

Edition: 1

Publisher: American Technical Publishers

ISBN: 9780826942111

$22 - $44 USD

Volume Food Preparation

by Hickey, Thomas J.

Edition: 1

Publisher: American Technical Publishers

ISBN: 9780826942531

$59.5 - $119 USD

Modern Batch Cookery

by The Culinary Institute of America (CIA)

Edition: 0

Publisher: Wiley Global Education US

ISBN: 9781118764541

$25 - $58.95 USD

Sharp

by Josh Donald

Edition: 0

Publisher: Chronicle Books

ISBN: 9781452163215

$17.99 USD

Marc Forgione

by Marc Forgione; Olga Massov

Edition: 0

Publisher: HarperCollins

ISBN: 9780544187283

$30 USD

The Secrets from the La Varenne Kitchen

by Anne Willan

Edition: 0

Publisher: Spring House Press

ISBN: 9781940611280

$14.99 USD

In the Kitchen with Cleveland's Favorite Chefs

by Maria Isabella

Edition: 0

Publisher: Bookmasters Distribution Services

ISBN: 9781612777665

$29.99 USD

Chelsea Market Makers

by Michael Phillips; Cree LeFavour

Edition: 0

Publisher: Independent Publishers Group (Chicago Review Press)

ISBN: 9781613129388

$5.75 - $22.99 USD

Food and Beverage Management

by John Cousins; David Foskett; Andrew Pennington

Edition: 0

Publisher: Goodfellow Publishers Ltd

ISBN: 9781906884727

$34 - $68 USD