Understanding Food: Principles and Preparation 6th Edition

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Author(s)

Amy Christine Brown

Publisher

Cengage Learning US

Format

ePub

Print ISBN

9781337557566

eText ISBN

9798214355443

Vbid

9798214355443

Edition

6th

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Understanding Food: Principles and Preparation

Description:

This is a digital product.


Subjects:

  • Medical

  • Nutrition